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Swordfish

  • France France  
  • Last Updated:
    Posted on: 28 Feb 2024

  • Time Left: 12Y 8M

RFQ Details

Dear Sir,

We are a French fish company and we are very interested in:
- fresh or frozen tuna - yellowfin, bluefin - (also at - 60 degrees) Sashimi and A grade, skin-on/off
- fresh or frozen swordfish and marlin loins, Sashimi and A grade, skin-on

We need all the information about the products you could supply: sizes, packing, photos, C&F prices xxxxx and also about your company


Hope to hearing from you soon.
Best regards.

Teresa Lubeigt
Phone: (+33) 467 466 727
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